The great thing about rosemary is that it is very easy to grow – the plant is even considered to be pest-resistant! Another big advantage is definitely that rosemary is evergreen and therefore a beautiful kitchen herb for your windowsill as well as a natural room scent with its aromatic fragrance.
This vegan banana ice cream recipe is so easy, it’s totally bananas! You literally need only one ingredient: Bananas.
Check out the easiest ice cream recipe ever:
Are you ready for a little break from all the glühwein, tea, and hot chocolate? Or need a vitamin refill to boost your immune system for the winter season?
Here’s the recipe for a fruity and delicious apple-pear-orange-date smoothie:
I love sugar roasted almonds, not only during Christmas time. ❤
Here’s my favorite roasted almonds recipe (it’s vegan and even zero waste, as you should find all ingredients at a bulk shop):
Making your own sauerkraut at home couldn’t be easier: You just need two ingredients and a little bit of patience.
Here’s the recipe for Germany’s national dish:
My personal fav of all homemade plant milks is by far the cashew drink: it is super fast and super easy to make and it even tastes like real milk in your coffee.
The good news is, that you do not have to filter out the nuts after blending! The recipe really involves very few steps and kitchenware – only the soaking of the cashews takes a bit of time.
How many times did I buy a pot of basil for my kitchen at the farmers market, rather than just getting a few bunches – hoping I could harvest my little plant whenever I need basil for cooking (sustainability!!…plus it looks so nice and chefy to have a basil plant on your window sill <3). That was the plan every single time. It must be possible that the plants can survive my care a little longer than just two weeks!? But it did not work once and I was buying a new basil pot every time the old one died.Read More »